Showing posts with label SEAFOOD. Show all posts
Showing posts with label SEAFOOD. Show all posts

Wednesday, November 3, 2010

Grill fresh white rock Clam chowder by sari kitchen

50 Chowders: One Pot Meals - Clam, Corn, & BeyondPut Clam in a grill, the clamp will open the shell by it self
Meanwhile, lets make the sauceYou need:
  • Butter
  • Ginger
  • Jalopino
  • Lemongrass
  • Garlic
  • Cilantro
  • Salt and pepper
How to serve and Garnish:
  • Put Clam in a plate
  • Drizzle the sauce un top of clam
  • Garnish with fresh coriander leaves

Tuna teriyaki by sari kitchen

Fresh Sashimi Yellowfin Tuna SteaksGrill fresh Tuna in teriyaki sauce

Tuna Steak

Omaha Steaks 12 (6 oz.) Ahi Tuna SteaksDou you like Tuna Steaks?

Ceviche by sarry's kitchen

Ceviche Pesca-Fina - Octopus Ceviche, 4 - 1 LB ContainersThe Art of Peruvian Cuisine

Grill fish

Great Gourmet Rock Fish Fresh Fillets 5 lbs.Fish Grilled  for Cooking Rich, Flavorful Fish on the Backyard Grill

Friday, October 15, 2010

Salt and Pepper squid

salt and pepper squid 
 

Sari's Kitchen Recipes Copyright © 2010 by sari kitchen team @2010