Grill fresh white rock Clam chowder by sari kitchen

Put Clam in a grill, the clamp will open the shell by it self
Meanwhile, lets make the sauceYou need:

• Butter
• Ginger
• Jalopino
• Lemongrass
• Garlic
• Cilantro
• Salt and pepper

How to serve and Garnish:

• Put Clam in a plate
• Drizzle the sauce un top of clam
• Garnish with fresh coriander leaves