Wednesday, November 3, 2010

Ceviche by sarry's kitchen

Ceviche Pesca-Fina - Octopus Ceviche, 4 - 1 LB ContainersThe Art of Peruvian Cuisine

You need:
  • The Great Ceviche Book, revisedLemon Juice
  • Coriander
  • Cilantro
  • Lemon Zest
  • 1 tsp salt
  • sprinkle chilli
  • Fish
  • Mix it all togather
  • add onion sald to serve

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