almond and Hazelnut Butter Cake

Step 1:

• In a bowl, put 2 cup of water, 2 tsp sugar, yiest

 Step 2 :

• Mix 1 tsp flower, 1 block of water, shape in square, leave in fridge

step 3 :
Make dough :

• Mix 2 cup of flower, 2 tsp salt, 1 cup of sugar
• Add yiest, add 1 cup of milk, 1 egg
• Leave dough to rise about 1 hour, After 1 hour, knead the dough again, make it flat,  put butter( the one that we make in step2 )
• Put butter in the middle of dough, fold it and leave it for 4 hours
• after 4 hours, roll the dough flat, spread the fillings*(see below) all over the pastry, roll it fowar, move it round, brush with melted butter
• Leave the dough to rise again
•  Bake it for 35 minutes

Fillings:
 * crust almond flakes, hazelnut, wallnut, pinenut, nutmeg, cinnamon, cocoa powder, orange zest