All You need : Chili ( lots of chili if you like it hot or you simply can use Campbell Chunky Firehouse Hot & Spicy Chili, 15.25-Ounce Microwavable Containers (Pack of 8)
or Worthington Chili, 20-Ounce Cans (Pack of 12)
)How:
1. Blender chili/Worthington Chili, 20-Ounce Cans (Pack of 12)
with salt.2. Dry overnight
3. put in a jar
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