You need:
- beef and Pork mince
- Grated potato
- Breadcrumb
- Brown onion slice
- Chop mint leaves
- Parsley
- Cinnamon
- Salt and Pepper
- 2 eggs
- Mix all the Ingridiens
- Drizzle olive oil on top of the meat
- Leave aside for 5 minutes
- shape it as you like and then fry it




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