Spicy Lamb Shank with Garden vegetables ala Sari's Kitchen

Lamb shanks with garden vegetables  

You need :

• Fry lamb shank, set aside, leave residu oil for fying

How :

• Fry Onion, Garlic, Tuneric, Ginger, Cinnamon, Chili, Nutmeg, Garam masala
• Pour Red wine, soy sauce and honey
• Put lamb shank in a pot togather
• Sprinkle dry chili ( if you prefer a bit more spicy)
• Bake for an hour or two