My style of Lamb Shank

Special Lamb Shank Recipe from me

• In a Stone (Granite) Mortar,  crush Chili, Coriander, Oregano, Salt and Pepper, then add 1 tsp Flour. Then rub it all over  Lamb Shanks.  
• Fry Lamb Shanks in Extra Virgin Olive Oil until golden and crispy.
• Set aside and leave oil in a pan for frying carrot, onion and celery.

Meanwhile:

• Dice Celery, Carrots, Onion,  then fry then in oil.
• Put in a pan ;  Rosemary, 6 Anchovie Fillets, 4 tsp Balsamic Vinegar, White Wine Vinegar, then Tomato Paste.
• Put the Lamb shank back in a pan then put it in the oven for about 1-2 hours.