Saturday, October 23, 2010

Fry rosemary rabbit

Chicken Wing Recipes for Chicken Wing LoverFry rabbit with Rosemary

Y ou need to slowly simmer rabbit on:
How:
  • Make 3 bowl : 1.  flour, 2. egg, 3.breadcrumb
  • Roll the rabbit in flour, then egg, and the last one, breadcrumb.
  • carefully fry in oil
  • serve with sprinkle of sea salt and rosemary and slice of lemon 

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